Chef Brandon’s Table
Available this summer on Friday and Saturday nights from June 20 through Sept. 20, 2008, Chef Brandon's Table is designed to highlight The Rainbow Room's sustainable cuisine selections and offer guests a personalized and private way to experience a sophisticated culinary experience.
See Chef Brandon
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Guests of Chef’s Brandon’s Table will dine on a four-course, chef’s choice sustainable cuisine menu with wine pairings presented by one of the Rainbow Room’s talented culinary team members. The program will be available at two seating times, 5:30 and 8:00 p.m., in a semi-private area of the Driftwood Lounge just outside the Rainbow Room Restaurant. Each seating will be limited to 8 guests and will feature fresh seasonal ingredients
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A sample menu at Chef Brandon’s Table could include a wild mushroom encroute appetizer with sweet pepper trio and truffle oil; an organic baby green salad in a cucumber ring with heirloom tomatoes, roasted corn, clover honey vinaigrette; citrus-crusted wild caught salmon on ancho chili polenta, braised greens and mango margarita glaze; and baked Alaska beehives with strawberry coulis.
Click here for sample menus
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Lake Powell Resorts & Marinas, managed by ARAMARK, is an authorized concessioner of the National Park Service, Glen Canyon National Recreation Area.
